As part of Career Technology curriculum, Asante Gyapong Roman Catholic Junior High School ‘B’ in Aboaso within the Kwabre East Municipality on Thursday, June 26 organised a practical cooking skills and beverage preparation session for its JHS 1 pupils.
Under the guidance of Career Technology teacher, Madam Marian Fremah Manu, students prepared a continental dish that included fried rice, grilled chicken, shito, and fresh salad, complemented by homemade fruit drinks. The objective was to equip learners with essential life skills while reinforcing classroom instruction with real-world application.
Madam Marian explained that practical lessons such as these are key to developing self-reliant and competent individuals.
“These sessions provide hands-on experience and prepare our students not only for examinations, but also for independent living and potential career opportunities in hospitality and catering,” she said.
Pupils enthusiastically participated in the activity, expressing their excitement and gratitude for the experience. Many noted that learning to cook and prepare healthy drinks boosted their confidence and gave them practical skills they could apply at home.
Madam Priscilla Alele, the Headmistress of the school commended the effort, highlighting its relevance in today’s education system. She praised Madam Marian the Career Technology teacher for her dedication to enhancing student learning through innovation and skill-based teaching.
The event concluded with a shared meal and drinks among staff and students, fostering a sense of unity, satisfaction, and pride in their collective achievement.
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